Una Festa del Ringraziamento 2008 (Thanksgiving 2008)
Una Festa del Ringraziamento 2008
My Menu for Thanksgiving 2008
Pomegranate-Ginger Prosecco Cocktail
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Roast Pumpkin with Cheese Fondue
Crostini with Homemade Ricotta and Blood Orange Marmalade
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Chestnut Ravioli in a Sage Browned Butter Sauce
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Standing Rib Roast with Spinach-Porcini Stuffing and Horseradish Cream
Mashed Squash and Potatoes with Amaretti
Balsamic-Braised Cipolline Onions with Pomegranate
Cauliflower and Brussel Sprout Gratin, Pignoli Breadcrumb Topping
Thinly Sliced Beets with Blood Oranges and Watercress
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Celery Apple Granita
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Dolci di Ringraziamento
