Making Christmas Panettone
Look at her! What an (almost) beauty! (She didn’t rise quite as much as hoped.) I am so excited that I actually made an edible...
Read MoreProsciutto-wrapped scallops with lentils: Capesante avvolto in prosciutto con lenticchie
Lentils for an Italian at the holidays are all good luck. Lentils look like tiny coins and eating them at the holidays is sure fire way to...
Read MoreClementine negroni: Negroni di Clementina
Well nothing says Christmas like a Negroni with a seasonal fruit; in this case Clementines. Serve just one or two servings of these drinks...
Read MoreOur Feast of the Seven Fishes 2009
˜ Wishing everyone a very, very merry Christmas from very sunny California! My brother, Joe, and I have been cooking up a storm for the...
Read MoreTuna Carpaccio with Arugula Salad and Caper Vinaigrette
Tuna Carpaccio – our first course on our ‘Feast of the Seven Fishes’ menu for Christmas Eve 2008. I have always shied...
Read MoreLa Vigilia di Natale 2008: Feast of the Seven Fishes
It’s Christmas!! Wishing everyone a very, very merry Christmas and a new year filled with much happiness and peace!! Buon Natale! I...
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