Pollo alla maceratese
I’m constantly amazed at how a few ultra-fresh ingredients, simply prepared, can make such a flavorful Italian dish. Today, I picked lemons from our backyard …
I’m constantly amazed at how a few ultra-fresh ingredients, simply prepared, can make such a flavorful Italian dish. Today, I picked lemons from our backyard …
Le Marche—the region of Italy on the Adriatic Coast east of Umbria—remains largely unknown to most Americans. Europeans and South Americans know about it and …
OMG, you guys! It has been almost a month since I posted!! The holidays were a glorious whirlwind of cookie exchanges, seven (ok, make that …
I received a cookbook as a birthday present from some work colleagues back in 1992. It’s by Jo Bettoja and is all about southern Italian …
So you guys, you have to make this roast chicken! Why?? It is super simple. It screams FALL. The delicious aromas wafting from your oven …
As the heat of summer fades to the cooler chill of fall, my garden harvest begins to slow. The last of the tomatoes remain on the …
Courtesy of the Marche region of Italy, this recipe may drive America’s backyard grillers crazy! Frying lamb chops?? In the summer?! How heretical!! Yet this …
I was in the Pacific Northwest this week visiting family and as usual, I was amazed at the abundance of fresh local seafood available in …
This is a very special recipe for me. In 1993, I visited my relatives near Senigallia, Italy for the first time. Lena, my dad’s cousin …
SUMMER!!! How I love thee!! There is nothing like the garden bounty of a midsummer’s day. I just returned home from a trip to Uganda. …
When the summer heat comes swooping in, I always have a hankering for clams – a big, soupy bowl of briny littlenecks bathed in garlicky …
Wait! Before you hit the back button, this recipe is NOT made with tripe! Yes, I know this unpretentious offal strikes fear in the hearts …