Food-friendly Barbera
Most Italian wines are still named for their provenance (where they come from), which makes sense because the wines of Italy are so...
Read MoreRoasted Peppers with Tuna Mousse and Balsamic Reduction
I have been dreaming about this dish since I tasted it in Piedmonte a few weeks back!! Sweet roasted peppers, creamy tuna, tangy...
Read MoreBest of Piedmont: Restaurant Bovio Ristorante (La Morra)
Unexpectedly finding myself in Piedmont for a weekend in March, I toodled around the gentle hills of the region that is known as the...
Read MoreHazelnut-crusted Fontina and Prosciutto Stuffed Chicken Breasts
My unexpected drive through Piedmont last weekend left me with an appreciation for the wonderful food of this region. The rolling hills of...
Read MorePostcard from Piedmonte: The land of white truffles and Barolo
I unexpectedly find myself in the northwest corner of Italy! When I realized that I could drive from a meeting in France to a meeting in...
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