Pasta con polpa di ricci (Pasta with sea urchin roe or “uni” if you like)
I would have never thought to incorporate sea urchin roe, the famous Japanese sushi bar ingredient — a.k.a. uni, into Italian food....
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Paccheri ripieni di pesce spada, cavoli e funghi (Paccheri stuffed with swordfish, kale and mushroom)
Paccheri is a pasta shape that is all the rage in the USA at the moment. It’s been in several cooking magazines of late, mentioned...
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The Puglian Wine Predicament
Our trip to Puglia was an unqualified success, but writing about the wines we encountered, I face two predicaments. The first is that most...
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Cavatelli con le cozze (Cavatelli with mussels)
On our recent trip to Puglia, we had this dish at multiple restaurants for both lunch and dinner. It’s a terrific and light dish...
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Masseria Brancati: the Real Thing
As we prepare to head back to LA, we think about olive oil, that quintessentially Italian product — we had never seen so many olive...
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Alberobello: Hobbits eat your hearts out!
I’m not sure there is much to say about Alberobello, the intensely touristy Puglian town famous for the world’s largest...
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Lunch pilgrimage to the top of the Gargano
Monte Sant’Angelo is perched high on a southern ridge of the Gargano peninsula, overlooking the plains of Puglia below. We made the...
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Masseria Masterpiece
This elegant agriturismo — resort, really — is a magical oasis in an ideal location for touring the historic and fascinating...
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Gargano Paradise: Torre dei Preti
We were sad to leave this amazing agriturismo, Torre dei Preti, on the Gargona peninsula in the Puglia region of Italy; it’s such an...
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Who dropped the town from “Mamma Mia” into Puglia’s Gargano peninsula?
We begin our trip to Italy’s Puglia region here on the Gargano peninsula. Located in the northern part of Puglia, “the...
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