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GRILLED SARDINES WITH SALMORIGLIO SAUCE

A simple lemony Sicilian sauce recipe to top fish, chicken or veggies!

Ingredients

Instructions

  1. In a small bowl, whisk the oil and hot water briskly with a fork. Add in the juice from the lemons, followed by the garlic, oregano and parsley. Season with salt and pepper to taste.
  2. Prepare a medium hot grill. Spray or wipe the grill with oil. Season the sardines with a little olive oil and a sprinkle of salt. When grill is hot, grill until fish are cooked through and nicely charred, only about 2-3 minutes per side.
  3. Remove from grill and place on a platter. Drizzle the sauce over the sardines. Serve the extra sauce on the side. Drizzle with fresh lemon juice. Serve with plenty of extra lemons on the side.