Southern Italian seafood salad (Insalata di mare)
Seafood salad is served all over Italy: anywhere near the sea and with ready access to seafood, which is most of the country. This is also...
Read MoreRoasted Cauliflower with Pancetta and Capers
I arrived home from a business trip this week to find a copy of the latest addition to my cookbook collection, Cooking with Italian...
Read MoreIn Celebration of Ferragosto: Wine Poached Chicken Tonnato
The Italians sure do know how to vacation. Ferragosto, the 15th of August, is one of Italy’s most cherished holidays. The Italian cities...
Read MoreRoasted Peppers with Tuna Mousse and Balsamic Reduction
I have been dreaming about this dish since I tasted it in Piedmonte a few weeks back!! Sweet roasted peppers, creamy tuna, tangy...
Read MoreRoman Summer Tomato Salad
It’s that time of the summer when Farmers’ Markets, backyard gardens and even ordinary grocery stores are bursting with...
Read MoreFusilli with Eggplant, Tomatoes, Capers, Pine Nuts and Raisins
Spring has finally arrived here in Pennsylvania and therefore, spent the entire weekend outside. Glorious!! Garden is almost ready!...
Read MoreSicilian Tilapia with Roasted Lemon Asparagus
Relaxing rainy day here today in Pennsylvania. I spent the morning excitedly planning out the garden! With spring just around the corner...
Read MoreCarciofi Gratinati: Baked Artichokes
Artichokes, lemons, capers and mint are ingredients found all over Sicily. Sicilian artichokes, often called spinelli (spiny), are small...
Read MoreL’Angolo di Angelo (Angelo’s Corner): Insalata Pantesca
In late August, I visited the tiny island of Pantelleria, off the southern coast of Sicily. The island finds itself closer to the shores...
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