Spring’s Sweet Bounty: Strawberries with Balsamic and Black Pepper
The local farmer’s market is beginning to fill to the brim with spring’s fresh bounty – tender asparagus, baby peas,...
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Grilled Provolone with Blood Orange Reduction (Provola alla Griglia con Riduzione dell’Arancia Rossa)
The magnificent blood orange - a small burst of sunshine for a chilly winters day. Our little local farmer’s market has recently...
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Lemon panna cotta with raspberries: Panna cotta al limone con lamponi
Panna cotta (or “cooked milk”) must be the world’s simplest dessert; yet it impresses guests and tastes wonderful....
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Watermelon and Cantaloupe Salad with Mint Vinaigrette
This recipe is from Giada De Laurentiis. Watermelon and Cantaloupe balls are great by themselves. But adding this Mint Vinaigrette takes...
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Limoncello Cheesecake Squares with Pomegranate Syrup
‘It’s beginning to look alot like Christmas……’ Pomegranates. A sign that Christmas is here! I love seeing...
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Zabaglione-filled Peaches with Mixed Berries: Kid’s Corner
So we must detour from our Sardinia tour a bit for a very special edition of our blog. AJ, our budding young chef and guest blogger, is...
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