Pages Navigation Menu

Food, wine and wanderings from our beloved Italy

Hazelnut-crusted Fontina and Prosciutto Stuffed Chicken Breasts

Posted by on Mar 20, 2010 in Food, Main Courses, Piedmont, Recipes, Regions of Italy | 0 comments

My unexpected drive through Piedmont last weekend left me with an appreciation for the wonderful food of this region. The rolling hills of...

Read More

Fontina and Spinach Stuffed Pork Chops

Posted by on Oct 14, 2009 in Food, Main Courses, Recipes | 0 comments

 Although I dread the winter temps, I love when fall first arrives and my cooking turns to things stuffed, roasted or stewed.  Friends...

Read More

Wild Mushroom Ragu over Creamy Fontina Polenta

Posted by on Sep 19, 2009 in Food, Main Courses, Recipes | 0 comments

I have been watching the colors outside my kitchen window slowly turn to the earthy landscape of fall. I so love the rhythm of the seasons...

Read More