Risotto from the sea and mountains (Risotto mari e monti)
Friuli-Venezia Giulia (FVG) is notable for stretching from lagoons to the south to snow caped mountains in the north and plains and...
Read MorePaccheri ripieni di pesce spada, cavoli e funghi (Paccheri stuffed with swordfish, kale and mushroom)
Paccheri is a pasta shape that is all the rage in the USA at the moment. It’s been in several cooking magazines of late, mentioned...
Read MoreRigatoni with Sausage, Shitakes, Sun-dried Tomatoes and Artichoke Hearts
I often reflect on a paragraph in Frances Mayes’ wonderful book, ‘A Year in the World’: ‘The need to travel is a...
Read MoreWild Mushroom Ragu over Creamy Fontina Polenta
I have been watching the colors outside my kitchen window slowly turn to the earthy landscape of fall. I so love the rhythm of the seasons...
Read MorePasta with Mushrooms, Radicchio and Ricotta
Ahhh, weekends. Finally the sun has come out here in PA which calls for a relaxing lunch and vino on the patio with friends. The...
Read MoreSimple and Satisfying: Grilled Pizza
I love when stars align. A rainy day, a new grill pan, a new whole wheat pizza dough recipe AND a day working from home….no question...
Read MoreFunghi Marinati: Marinated Mushrooms
Mushrooms. I love every variety from simple white button to the exotic oyster mushrooms and everything in between. Marinated, sauteed,...
Read More







