Butternut squash gnocchi sautéed with pancetta (Gnocchi di zucca saltati con pancetta croccante)
When we started our “Wandering…” series featuring region-specific food around Italy, we emailed our friends at Borgo...
Read MoreDo not fear the butternut squash: Roasted Butternut Squash and Pancetta Soup
I bought a beautiful butternut squash at our local farmer’s market last week and it has been rolling around on my counter begging to be...
Read MoreEat Your 3 Peas: Peas, Pancetta and Pecorino Salad
Firstly, a quick update on my virtual treadmill walk to the summit of Mount Etna! Great progress this week – I logged 30.52 km or...
Read MoreThe Little Fish Market in the Wall: Shrimp with Pancetta and Puree of Chickpeas (Gamberi al Pancetta e Crema di Ceci)
These ingenious Italians….who else would utilize space under a street for nothing other than a fish market? For a few years, I have...
Read MoreRoasted Cauliflower with Pancetta and Capers
I arrived home from a business trip this week to find a copy of the latest addition to my cookbook collection, Cooking with Italian...
Read MoreBucatini All’Amatriciana (Bucatini in Tomato Sauce with Pancetta and Hot Pepper)
Bucatini All’Amatriciana is a classic Roman dish that starts fights in restaurants and is the source of family and friend’s...
Read MoreSpiedini d’agnello (Lamb, pancetta, and pepper skewers)
Here’s to the end of summer! My we remember it fondly. And what better way to celebrate the end of summer than with the BBQ. This is...
Read MoreRoasted Tomato Soup with Pancetta
Nothing soothes the soul more than a steaming bowl of zuppa! After a long week of travel coupled with the coldest of winter days, it was...
Read MorePasta with Cauliflower, Pancetta and Anchovies
Another cold and snowy week here in Pennsylvania! But alas, I know spring is around the corner because my gardening catalogs have begun to...
Read MoreAsparagus, Pancetta and Sun-dried Tomato Frittata
Hmmmm, what to make for dinner?!?!? After shuffling around the fridge, I came up with some asparagus, pancetta, onion and sun-dried...
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