A Taste of Fall: Kale, Brussel Sprout, Peach and Pecorino Salad
A chill is in the air! Although I always resist the end of summer, there is something comforting about those first beautiful fall days...
Read MoreEat Your 3 Peas: Peas, Pancetta and Pecorino Salad
Firstly, a quick update on my virtual treadmill walk to the summit of Mount Etna! Great progress this week – I logged 30.52 km or...
Read MoreStefano’s Pear, Pecorino and Arugula Salad
It is steamy, hot and humid here on the East Coast today. With my recent visit to Italy fresh in my mind, I knew from the moment my eyes...
Read MorePork Braciole (Grilled Pork Rolls)
The recipe is from Mario Batali and updated by me. This dish is a bit labor intensive but can be made ahead and grilled right before...
Read MoreZuppa Gallurese: Sardinian comfort food
My Italian family can eat like the best of them. And those low-carbohydrate diets would last about 5 minutes in our kitchens. My cousin,...
Read MoreNortheastern Sardinia: Sea, sky and sheep
I should simply not be allowed to drive in Italy. I am a danger to my fellow Italians. My solo adventures typically have me flying down...
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