pork Archives - Our Italian Table

I happened to catch a segment on the radio this past weekend on meatballs – yes, meatballs – and how they are taking the food...

This classic Italian dish is similar to the famous saltimboca in that it balances mild pork or veal with salty prosciutto and sage adding...

A magical but short trip to Portugal this past month inspired me to mix up this pork and clam medley for dinner last eve. After doing...

Posted by Joe on Oct 18, 2009 in Food, Main Courses, Recipes | 0 comments

This recipe is incredibly simple and has an incredible depth of flavor. It uses the most inexpensive cut of meat: pork loin. You can size...

Posted by Joe on Oct 17, 2009 in Food, Main Courses, Recipes | 0 comments

This dish is from the Campania region of Italy where wild fennel is plentiful. Campania is the home of the city of Naples, the San Marzano...

Posted by Joe on Jul 28, 2009 in Food, Main Courses, Recipes | 0 comments

The recipe is from Mario Batali and updated by me. This dish is a bit labor intensive but can be made ahead and grilled right before...