Una Festa del Ringraziamento 2008 (Thanksgiving 2008)

menu12Una Festa del Ringraziamento 2008

 

 

 

 

 

 

My Menu for Thanksgiving 2008

 

Pomegranate-Ginger Prosecco Cocktail

˜

Roast Pumpkin with Cheese Fondue

Crostini with Homemade Ricotta and Blood Orange Marmalade

˜

Chestnut Ravioli in a Sage Browned Butter Sauce

˜

Standing Rib Roast with Spinach-Porcini Stuffing and Horseradish Cream

Mashed Squash and Potatoes with Amaretti

Balsamic-Braised Cipolline Onions with Pomegranate

Cauliflower and Brussel Sprout Gratin, Pignoli Breadcrumb Topping

Thinly Sliced Beets with Blood Oranges and Watercress

˜

Celery Apple Granita

˜

Dolci di Ringraziamento

Leave a Reply

Your email address will not be published. Required fields are marked *

Close
Our Italian Table © Copyright 2020. All rights reserved.
Close