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Food
Crescia al Formaggio: A Bread for Easter
Josie’s Famous Molasses Crumb Cake
Fuyu Persimmon Crostata
Roasted Pork Loin with Gorgonzola and Pears
Mom’s Italian Wedding Soup
Burst Cherry Tomatoes and Roasted Garlic Crostata
Pasta with Pesto Pantesco
Polpettine al Limone (Lemon Scented Meatballs)
Basil and Mint Infused White Sangria
Braised Artichokes with White Wine and Garlic
Fava Bean and Young Pecorino Torta
For that special occasion: Braised Lamb Shanks
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