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-Grazie mille, Michele and Joe

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Meet the Family

Ciao and welcome to our Italian table! My name is Michele and together with my brother, Joe, grew up as children of wonderful first-generation Italian-Americans in Phillipsburg, New Jersey, a small town on the Delaware River that saw a large influx of Italian immigrants in the early 20th century. ...

Our Most Requested Recipes

It’s green!! – Liquore Alloro (Bay Leaf Liqueur)

Zuppa Gallurese: Sardinian comfort food

Pasta con le sarde (Pasta with sardines) – The national dish of Sicily

Joey’s Ribollita: Tuscan Bean Soup

Easy Vanilla Bean Panna Cotta with Salted Caramel

Pasta with Fresh Crabmeat, Tomato and Basil

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