Frittatina – The must try Naples street food
Naples is alive with street food. I’m not talking about the food carts, but about the little stalls lining narrow…
Heavenly Glazed Chocolate Taralli
A sweet twist on a Neapolitan classic, these glazed chocolate taralli are crisp on the outside, tender within, and finished…
Spaghetti with Anchovies, Lemon, Mint and Pecorino Romano
In our last blog post, my sister Michele shared a bit about our trip to the tiny island of Procida…
White Chocolate & Lemon Torta Caprese
Three islands sit out in the Bay of Naples – Capri, Ischia, and tiny Procida….and I am completely in love…
Pasta alla Genovese
It may be called Genovese… but it’s 100% Neapolitan and now one of my faves.
Tracing our Roots: Neapolitan Sugo di Pomodoro
The year was 1921, the place Ellis Island. My maternal grandmother, single, arrives into port from Napoli on the ship…
Neapolitan Meatballs: Polpette alla Napoletana
Along with pizza and spaghetti with tomato sauce, meatballs must be the most internationally recognized Italian food. The meatballs found…