Italian food

Oh my, oh my! Zucchini Pasta with Garden Fresh Tomatoes, Garlic and Basil

Somewhere Beyond the Sea: Sicilian Clams with Fennel Broth

Pillow Soft Gnocchi That Would Have Made Our Mother Proud

Finding Our Roots in Le Marche: ‘Passatelli Asciutti’ with Sausage and Tomatoes

Yup, Another Kale Recipe: Sautéed Kale and Cannellini Beans with Shaved Parmigiano

The Stuff of Dreams: Rustic Strawberry Crostata

Food Memories: Grilled Swordfish with Chickpea Puree and Salmoriglio Sauce

Vignarola: A Celebration of Spring

The Scent of Spring: Wild Ramp and Ricotta Tarts

Fabulous Fennel: Baked Red Snapper with Fennel, Potatoes, and Lemon

Food Karma: Soufflé di Formaggio, Miele e Noci (Soufflé with Cheese, Honey and Walnuts

Fear not the Spaghetti Squash: Roasted Spaghetti Squash with Sausage, Kale and Sun-dried Tomatoes