Print

Salsa di Limone

A simple lemon sauce to add a burst of sunshine to fish, chicken and vegetables.

Scale

Ingredients

Instructions

Place the lemon juice, zest and brown sugar, if using, into a blender or food processor bowl.  Whirl to combine. Pour in 1/2 cup olive oil and whirl until frothy and pale yellow.  Add additional olive oil if desired. Season with salt and pepper and whirl again. Pour into a bowl until ready to use.