A simple lemon sauce to add a burst of sunshine to fish, chicken and vegetables.
Place the lemon juice, zest and brown sugar, if using, into a blender or food processor bowl. Whirl to combine. Pour in 1/2 cup olive oil and whirl until frothy and pale yellow. Add additional olive oil if desired. Season with salt and pepper and whirl again. Pour into a bowl until ready to use.
Find it online: https://ouritaliantable.com/a-little-winter-lemon-love/