A simple lemon sauce to add a burst of sunshine to fish, chicken and vegetables.
- Juice and zest of 2 large lemons
- 1 teaspoon brown sugar (optional)
- Extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
Place the lemon juice, zest and brown sugar, if using, into a blender or food processor bowl. Whirl to combine. Pour in 1/2 cup olive oil and whirl until frothy and pale yellow. Add additional olive oil if desired. Season with salt and pepper and whirl again. Pour into a bowl until ready to use.