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Campari Lollipops


Easy homemade Campari lollipops – because you can!


  • ¼ cup + 1 ounce Campari, divided
  • ¾ cup sugar
  • ¼ cup cold water
  • 1/3 cup corn syrup
  • A few pinches of salt

Special equipment:

  • Candy thermometer
  • Lollipop sticks
  • Lollipop mold or silicone mat


If using a silicon mat, place it on a baking tray.

Combine the ¼ cup Campari, sugar, water, corn syrup and salt in a saucepan. Stir until combined.

Bring the mixture to a boil over medium low heat, stirring occasionally until the sugar is dissolved. Stop stirring and allow to boil until the mixture reaches 300 degrees F.

Remove from the heat. Working quickly, add in the remaining Campari, giving it a quick stir.

Pour the syrup onto the silicon mat forming about 2-inch disks or into the lollipop molds. Lay in the lollipop sticks and turn to coat.

Let cool completely and enjoy!