Name: Fresh Berry Ricotta Tiramisu
Cuisine: Italian
Ingredients: Approximately 6 ounces blueberries; Approximately 6 ounces blackberries; Zest and juice of 1 lemon; 1 teaspoon vanilla; 1 tablespoon honey; 2 cups whole milk ricotta; 1 cup plain or vanilla Greek yogurt; 1 tablespoon sugar (optional); Savoiardi biscuits (Italian lady fingers), cut into pieces to fit in your glasses

Description

An easy take on an Italian classic dessert.

Ingredients

Scale

15 ounces whole milk ricotta (fresh if you can find it)
1 tablespoon Frangelico liquor or anise extract
1 teaspoon vanilla extract
2 teaspoons sugar (optional)
6 Amaretto cookies, crumbled plus additional for serving
2 teaspoons cacao nibs, sweetened or unsweetened plus additional for serving
1 shot of Frangelico per glass
1 shot of espresso per glass

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Instructions

In a medium bowl, stir together the ricotta, Frangelico (or anise if using), vanilla extract and sugar, if using. Whip vigorously with a wire whisk until light and fluffy. Stir in the crumbled Amaretto cookies and the cacao nibs. (If you can’t find cacao nibs, just smash up a dark chocolate bar.) Stir until incorporated.

Place a large scoop in each glass. Top with the shot of Frangelico and the shot of espresso. Sprinkle with some more cacoa nibs and crushed cookies and serve!

Cuisine: Italian