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Sweetened Ricotta Affogato

Affogato | OurItalianTable.com

An easy take on an Italian classic dessert.

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Ingredients

Instructions

In a medium bowl, stir together the ricotta, Frangelico (or anise if using), vanilla extract and sugar, if using. Whip vigorously with a wire whisk until light and fluffy. Stir in the crumbled Amaretto cookies and the cacao nibs. (If you can’t find cacao nibs, just smash up a dark chocolate bar.) Stir until incorporated.

Place a large scoop in each glass. Top with the shot of Frangelico and the shot of espresso. Sprinkle with some  more cacoa nibs and crushed cookies and serve!