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Roasted Grapes |

Roasted Grapes

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Elevate your grapes! Roasted grapes turn into a juicy, jammy delicious pile of goodness which can be used atop crostini, stirred into grains or pasta, a topper for ricotta.


  • 1 pound black grapes
  • A few sprigs of fresh thyme
  • Extra virgin olive oil
  • Kosher salt
  • Freshly ground black pepper


  • Preheat an oven to 425 degrees Fahrenheit.
  • Place the grapes on a large baking sheet (you can cover the pan with parchment or Silpat to make the cleanup easier).
  • Add a few sprigs of fresh thyme to the pan.
  • Drizzle with olive oil. Sprinkle with salt and pepper.
  • Toss in the oven. Roast for about ten minutes. Give them a flip.
  • Roast for another ten minutes or until the grapes caramelize and become juicy and jammy!