This 3-ingredient recipe is so simple that it invites lots of opportunity for variation. For example, use limoncello inside of the vodka or substitute a different Italian sparkling wine (i.e. Asti Spumanti, Franciacorta). Perhaps muddle some mint and add it to the drink. I think it’s best to serve these in wine glasses vs. champagne fluts.
This recipe is easily multiplied for a group. Just add mix in a chilled pitcher and serve immediately.
- 1 big scoop lemon sorbet (sorbetto)
- 2 oz. prosecco
- ½ oz. vodka
- Fresh mint and lemon slices for garnish
- Leave the sorbet in the freezer and chill all the other ingredients in the fridge. Also chill a steel bowl and the serving glass(es) in the fridge.
- When you are ready to serve, remove all the ingredients from the fridge and freezer. Add the lemon sorbet, prosecco and vodka to the chilled bowl. With a wire whisk or large spoon, whip the ingredients together. Add the mixture to the chilled glass(es). Garnish with a lemon slice and some mint and serve immediately.