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Sgroppino: 🍋🥂Your new summer happy place!

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This 3-ingredient recipe is so simple that it invites lots of opportunity for variation. For example, use limoncello inside of the vodka or substitute a different Italian sparkling wine (i.e. Asti Spumanti, Franciacorta). Perhaps muddle some mint and add it to the drink. I think it’s best to serve these in wine glasses vs. champagne fluts. 

This recipe is easily multiplied for a group. Just add mix in a chilled pitcher and serve immediately.


  • 1 big scoop lemon sorbet (sorbetto)
  • 2 oz. prosecco
  • ½ oz. vodka
  • Fresh mint and lemon slices for garnish


  1. Leave the sorbet in the freezer and chill all the other ingredients in the fridge. Also chill a steel bowl and the serving glass(es) in the fridge.
  2. When you are ready to serve, remove all the ingredients from the fridge and freezer. Add the lemon sorbet, prosecco and vodka to the chilled bowl. With a wire whisk or large spoon, whip the ingredients together. Add the mixture to the chilled glass(es). Garnish with a lemon slice and some mint and serve immediately.