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Wine soaked summer peaches |

Chilled Summer Peaches in White Wine

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These wine-soaked summer peaches are so good on a hot summer’s day – and so very simple to prepare!


  • 3 or 4 ripe peaches
  • 1 tablespoon sugar, or more to taste
  • About 1/2 bottle dry white wine, or more


  1. Slice the peaches into thin slices and place in a medium bowl.
  2. Sprinkle the peaches with the sugar. Gently stir to mix.
  3. Pour the white wine over the peaches. Stir gently. Add more wine if the peaches are not fully submerged. Taste liquid. Add additional sugar if desired.
  4. Cover and place the bowl in the refrigerator for a few hours or up to a day.
  5. Serve the peaches in stemless wine glasses with a bit of the wine syrup (so guests can sip on the peach-infused wine after eating the peaches.)
  • Prep Time: 15 minutes