In celebration of my friend, Joan, and her daughter, Mekenna’s visit to Casa Becci, we decided to have ‘una grande festa’ for Domenica delle Palme:Palm Sunday 2009. Family and friends are due to arrive tomorrow and Mekenna, my creative little helper, helped design the table settings in between games of hide and seek. 
The menu for our little festa is below. Recipes to follow! Auguri Pasqua, tutti!
Domenica delle Palme
Palm Sunday2009
Campari Prosecco Cocktails
Antipasti
Prosciutto-Wrapped Asparagus Spears
Crostini Toscano
Prosciutto Rolls
Antipasti Misti
Primi
Ricotta and Parmesan Meatballs
Secondi
Pollo con Acciughe (Chicken with Anchovies)
Piselli con Prosciutto di Parma (Peas with Prosciutto)
Torta di Patate e Spinaci (Potato and Spinach Pie)
Insalata di Finocchio, Pere e Trevisana
Dolci
Pastiera: Neapolitan Easter Pie
Easter Breads and Cookies
(Substitutions Permitted)
What do you use for dressing on the salad? Just those three ingredients in the salad?
For this salad – extra virgin olive oil, lemon, salt, pepper – simple! Will post the recipe after our festa domani! Ciao, Ciao!
Sounds perfect, I have to try it soon.