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Antipasti
Sicilian Stuffed Peppers
Roasted Pork Loin with “Tonnato” Sauce
Asparagus Ricotta Tart (and COOKBOOKS ARE HERE!)
Burst Cherry Tomatoes and Roasted Garlic Crostata
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Bevande
Basil and Mint Infused White Sangria
Got Basil? Recipes to use up that end of summer stash!
Basil-infused Cocktails to Start the Summer Right
Beat the Summer Heat in Style! Roasted Peach Winesicles :-)
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Dolci
Josie’s Famous Molasses Crumb Cake
Blood Orange Panna Cotta and Chocolate-dipped Candied Blood Oranges
Fuyu Persimmon Crostata
Got Basil? Recipes to use up that end of summer stash!
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Main Courses
Summer’s End: Roasted Eggplant with Tomatoes and Burrata
Sicilian Stuffed Peppers
Roasted Pork Loin with “Tonnato” Sauce
A Sicilian-influenced Monkfish Brodetto
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Pasta, Risotto, Breads
Pasta mari e monti
Insalata di Riso: An Italian Summer Staple
Gatherings at last: Pasta Primavera with Roasted Vegetables
Crescia al Formaggio: A Bread for Easter
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Salads
Lemony Mediterranean Quinoa Bowl
Massaged Kale “Caprese-ish” Salad
Warm Farro, Fava Bean and Pancetta Salad
Detoxing Italian Style: Fabulous Fennel
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Soups & Stews
Summer Corn Soup with Crispy Pancetta
Comforting Tuscan Ribollita
Pasta fasul – The comfort stew of my childhood
Brighten Your Winter Day: Roasted Cauliflower and Kale Soup
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Vegetables & Side Dishes
Summer’s End: Roasted Eggplant with Tomatoes and Burrata
Sicilian Stuffed Peppers
Stuffed Baby Artichokes and the Artichoke Round-Up!
«Frico’» – Fried-and-cooked Potatoes and Zucchini
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