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Antipasti
Bring on Spring with Pea Pesto!
Summer’s Last Hurrah: Roasted Tomato Torta
Elevate your Grapes! Toss Them in the Oven….
Childhood Memories and a Few Sauces from Sicily
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Bevande
Basil-infused Cocktails to Start the Summer Right
Beat the Summer Heat in Style! Roasted Peach Winesicles :-)
It’s green!! – Liquore Alloro (Bay Leaf Liqueur)
Beat the Winter Beiges! Sicilian Blood Orange Sangria to Pizazz Your Palate
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Dolci
Leftover Wine? Make Ciambelline Al Vino!
Green Gold: Sicilian Pistachio Cream
Torta dolce di carciofi (Sweet artichoke tart)
Brighten up, Baby: Pomegranate Panna Cotta
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Main Courses
It’s grilling time! – Braciola alla griglia (Grilled beef roll)
Sardinian Fregola with Clams
Pork Belly “Porchetta”
It’s What’s for Lent: Falsomagro
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Pasta, Risotto, Breads
Fresh Pasta with Fava Beans and Pecorino Cheese
Pasta fasul – The comfort stew of my childhood
Easy Weeknight Italian: Pasta with Roasted Cauliflower and Tuna
Risotto with Sausage, Green Apple, Pecorino and Honey too!
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Salads
Massaged Kale “Caprese-ish” Salad
Warm Farro, Fava Bean and Pancetta Salad
Detoxing Italian Style: Fabulous Fennel
Drunken Octopus Salad
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Soups & Stews
Pasta fasul – The comfort stew of my childhood
Brighten Your Winter Day: Roasted Cauliflower and Kale Soup
Summer Clam Guazzetto
In Search of Castelluccio Lentils
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Vegetables & Side Dishes
Maria’s braised artichokes – i carciofi brasati di Maria
A Few Easy Recipes to Make You Fall in Love with Zucchini Again
Leeks Parmesan! A Spring #(not)recipe
A Tasty Spinach Sformato Recipe with Parmesan Sauce
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