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Antipasti
Burst Cherry Tomatoes and Roasted Garlic Crostata
Braised Artichokes with White Wine and Garlic
Fava Bean and Young Pecorino Torta
Making Epic Antipasto Boards
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Bevande
Basil and Mint Infused White Sangria
Got Basil? Recipes to use up that end of summer stash!
Basil-infused Cocktails to Start the Summer Right
Beat the Summer Heat in Style! Roasted Peach Winesicles :-)
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Dolci
Fuyu Persimmon Crostata
Got Basil? Recipes to use up that end of summer stash!
Summer Chillin: Blueberry Semifreddo
Leftover Wine? Make Ciambelline Al Vino!
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Main Courses
Chicken Marinated in Red Wine (and a ladybug story)
Burst Cherry Tomatoes and Roasted Garlic Crostata
Polpettine al Limone (Lemon Scented Meatballs)
For that special occasion: Braised Lamb Shanks
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Pasta, Risotto, Breads
Kale and Roasted Mushroom Pasta
Kabocha Squash Risotto with Crispy Pancetta
Tracing our Roots: Neapolitan Sugo di Pomodoro
Fresh Pasta with Fava Beans and Pecorino Cheese
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Salads
Massaged Kale “Caprese-ish” Salad
Warm Farro, Fava Bean and Pancetta Salad
Detoxing Italian Style: Fabulous Fennel
Drunken Octopus Salad
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Soups & Stews
Comforting Tuscan Ribollita
Pasta fasul – The comfort stew of my childhood
Brighten Your Winter Day: Roasted Cauliflower and Kale Soup
Summer Clam Guazzetto
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Vegetables & Side Dishes
«Frico’» – Fried-and-cooked Potatoes and Zucchini
Borlotti Beans with Tomatoes and Pancetta
Maria’s braised artichokes – i carciofi brasati di Maria
A Few Easy Recipes to Make You Fall in Love with Zucchini Again
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