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Antipasti
Asparagus Ricotta Tart (and COOKBOOKS ARE HERE!)
Burst Cherry Tomatoes and Roasted Garlic Crostata
Braised Artichokes with White Wine and Garlic
Fava Bean and Young Pecorino Torta
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Bevande
Basil and Mint Infused White Sangria
Got Basil? Recipes to use up that end of summer stash!
Basil-infused Cocktails to Start the Summer Right
Beat the Summer Heat in Style! Roasted Peach Winesicles :-)
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Dolci
Josie’s Famous Molasses Crumb Cake
Blood Orange Panna Cotta and Chocolate-dipped Candied Blood Oranges
Fuyu Persimmon Crostata
Got Basil? Recipes to use up that end of summer stash!
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Main Courses
Chicken Marinated in Red Wine (and a ladybug story)
Burst Cherry Tomatoes and Roasted Garlic Crostata
Polpettine al Limone (Lemon Scented Meatballs)
For that special occasion: Braised Lamb Shanks
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Pasta, Risotto, Breads
Crescia al Formaggio: A Bread for Easter
Roasted Garlic Focaccia
Kale and Roasted Mushroom Pasta
Kabocha Squash Risotto with Crispy Pancetta
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Salads
Massaged Kale “Caprese-ish” Salad
Warm Farro, Fava Bean and Pancetta Salad
Detoxing Italian Style: Fabulous Fennel
Drunken Octopus Salad
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Soups & Stews
Comforting Tuscan Ribollita
Pasta fasul – The comfort stew of my childhood
Brighten Your Winter Day: Roasted Cauliflower and Kale Soup
Summer Clam Guazzetto
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Vegetables & Side Dishes
Stuffed Baby Artichokes and the Artichoke Round-Up!
«Frico’» – Fried-and-cooked Potatoes and Zucchini
Borlotti Beans with Tomatoes and Pancetta
I carciofi brasati di Maria (Maria’s braised artichokes)
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