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Antipasti
Making Epic Antipasto Boards
Bring on Spring with Pea Pesto!
Summer’s Last Hurrah: Roasted Tomato Torta
Elevate your Grapes! Toss Them in the Oven….
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Bevande
Got Basil? Recipes to use up that end of summer stash!
Basil-infused Cocktails to Start the Summer Right
Beat the Summer Heat in Style! Roasted Peach Winesicles :-)
It’s green!! – Liquore Alloro (Bay Leaf Liqueur)
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Dolci
Got Basil? Recipes to use up that end of summer stash!
Summer Chillin: Blueberry Semifreddo
Leftover Wine? Make Ciambelline Al Vino!
Green Gold: Sicilian Pistachio Cream
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Main Courses
For that special occasion: Braised Lamb Shanks
Veal Spezzatino and “ci vediamo!”
Sicilian Stuffed Eggplant: Melanzane Ammuttunate
Steak alla Pizzaiola 2019
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Pasta, Risotto, Breads
Kabocha Squash Risotto with Crispy Pancetta
Tracing our Roots: Neapolitan Sugo di Pomodoro
Fresh Pasta with Fava Beans and Pecorino Cheese
Pasta fasul – The comfort stew of my childhood
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Salads
Massaged Kale “Caprese-ish” Salad
Warm Farro, Fava Bean and Pancetta Salad
Detoxing Italian Style: Fabulous Fennel
Drunken Octopus Salad
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Soups & Stews
Comforting Tuscan Ribollita
Pasta fasul – The comfort stew of my childhood
Brighten Your Winter Day: Roasted Cauliflower and Kale Soup
Summer Clam Guazzetto
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Vegetables & Side Dishes
«Frico’» – Fried-and-cooked Potatoes and Zucchini
Borlotti Beans with Tomatoes and Pancetta
Maria’s braised artichokes – i carciofi brasati di Maria
A Few Easy Recipes to Make You Fall in Love with Zucchini Again
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