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Antipasti
Sicilian Sauteed Shrimp with Almonds
Grilled-then-Marinated Eggplant
Vegetarian Stuffed Eggplant
Pancetta-wrapped Asparagus with Eggs
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Bevande
Sgroppino: 🍋🥂Your new summer happy place!
Basil and Mint Infused White Sangria
Got Basil? Recipes to use up that end of summer stash!
Basil-infused Cocktails to Start the Summer Right
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Dolci
Saffron Panna Cotta with Peach Compote
A Strawberry Crostata to Celebrate the Season! ❤️
Salted Chocolate Crostata (& off to Italia we go!)
Josie’s Famous Molasses Crumb Cake
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Main Courses
Marie’s Ricotta Meatballs
Vegetarian Stuffed Eggplant
Briny Chicken Cacciatore & My Recent Trip to Montalcino ❤️
Pancetta-wrapped Asparagus with Eggs
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Pasta, Risotto, Breads
Burst Tomato Pasta with Creamy Burrata
Springtime on a Plate: Pasta with Fava Beans and Ricotta Salata
Mom’s Easter Sweet Bread
A Quickie for Valentine’s Day: Pasta Sciue Sciue 😁
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Salads
Winter Salad with Radicchio and Cauliflower
Roasted Delicata Squash Salad
Ceci (Chickpeas) and Shrimp Salad with Anchovy Breadcrumbs
Spring is in the air! Asparagus with soft-cooked egg sauce
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Soups & Stews
Lenticchie in Umido – Stewed Lentils
Summer Corn Soup with Crispy Pancetta
Comforting Tuscan Ribollita
Pasta fasul – The comfort stew of my childhood
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Vegetables & Side Dishes
Lenticchie in Umido – Stewed Lentils
Grilled-then-Marinated Eggplant
Shaved Zucchini and Herb Salad with Parmigiano
Peperonata – Stewed summer sweet peppers
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