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Antipasti
Vegetarian Stuffed Eggplant
Pancetta-wrapped Asparagus with Eggs
Spring is in the air! Asparagus with soft-cooked egg sauce
Clams Oreganata: Perfect for Seven Fishes
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Bevande
Sgroppino: 🍋🥂Your new summer happy place!
Basil and Mint Infused White Sangria
Got Basil? Recipes to use up that end of summer stash!
Basil-infused Cocktails to Start the Summer Right
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Dolci
A Strawberry Crostata to Celebrate the Season! ❤️
Salted Chocolate Crostata (& off to Italia we go!)
Josie’s Famous Molasses Crumb Cake
Blood Orange Panna Cotta and Chocolate-dipped Candied Blood Oranges
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Main Courses
Vegetarian Stuffed Eggplant
Briny Chicken Cacciatore & My Recent Trip to Montalcino ❤️
Pancetta-wrapped Asparagus with Eggs
Sausage-Stuffed Artichokes
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Pasta, Risotto, Breads
Springtime on a Plate: Pasta with Fava Beans and Ricotta Salata
Mom’s Easter Sweet Bread
A Quickie for Valentine’s Day: Pasta Sciue Sciue 😁
Pasta mari e monti
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Salads
Ceci (Chickpeas) and Shrimp Salad with Anchovy Breadcrumbs
Spring is in the air! Asparagus with soft-cooked egg sauce
Lemony Mediterranean Quinoa Bowl
Massaged Kale “Caprese-ish” Salad
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Soups & Stews
Summer Corn Soup with Crispy Pancetta
Comforting Tuscan Ribollita
Pasta fasul – The comfort stew of my childhood
Brighten Your Winter Day: Roasted Cauliflower and Kale Soup
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Vegetables & Side Dishes
Shaved Zucchini and Herb Salad with Parmigiano
Peperonata – Stewed summer sweet peppers
Spring is in the air! Asparagus with soft-cooked egg sauce
Summer’s End: Roasted Eggplant with Tomatoes and Burrata
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