Spring Pea Ravioli
My sister Michele wrote in our last post that springtime is coming into focus. Judging by the plants leafing out here in Southern California, the …
My sister Michele wrote in our last post that springtime is coming into focus. Judging by the plants leafing out here in Southern California, the …
My hands down favorite winter vegetable is cauliflower. It’s crunchy when raw and slightly sweet. When roasted, it becomes this delicious caramelized side dish that …
Baby, it’s cold outside! ❄️🥶 No matter where you are in the US, it’s cold right now. My sister will probably share her adventures of …
Christmas 2023 is almost here! We’re all thinking about who will be coming over when, what we’ll be cooking and baking, and what we’ll serve. …
Autumn is the time for mushrooms. People in Italy who live near forests are madly foraging for fresh porcini mushrooms. Restaurant menus fill with mushrooms, …
Our recent trip to Sicily really has touched my heart. An island of five million people where Michele and I have deep family connections, even …
The first stop in our newly released -zine, Il Mare, is the beautiful island of Capri. A rocky island surrounded by azure blue seas, it …
Sicily has been on my mind. Both my maternal grandparents came from Sicily, but I never met that grandfather, Antonio, who died before I was …
Orecchiette with Sausage and Broccoli is an essential recipe that anyone who enjoys cooking Italian food should have in their toolbox. This recipe is from …
Sformato, the Italian word for a savory flan, can look a little hard to pronounce at first glance. Just think of the word “for” with …
Valentine’s Day is in the air 💕! Candies and chocolates are for sale everywhere you turn and people are busily making restaurant reservations for the …
Here we are in a new year already! 2022 is in the record books, everyone around me is doing “Dry-uary” (except Martha Stewart, who’s all …