Winter Salad with Radicchio and Cauliflower
Now that the calendar has clicked over to December, I’m getting into the holiday mood. Given that Costco had their Christmas decorations on the floor …
Roasted Delicata Squash Salad
This time of the year, I love eating winter squash. Delicata, Kabocha, Acorn, Spaghetti and other squash are abundant in the autumn and into the …
Ceci (Chickpeas) and Shrimp Salad with Anchovy Breadcrumbs
I LOVE ❤️ ceci [beans], aka garbanzos , aka chickpeas. Ceci in Italian, garbanzos in Spanish and chickpeas in English are all the same thing. …
Spring is in the air! Asparagus with soft-cooked egg sauce
In a little over a month, spring will arrive. 🥳 Here in Los Angeles, where people often say that seasons don’t exist, the signs of …
Lemony Mediterranean Quinoa Bowl
I somehow missed the whole quinoa bowl craze…not sure what rock I may have been sleeping under but a photo of a rather tasty one …
Massaged Kale “Caprese-ish” Salad
Kale. The “super food”. It’s everywhere: kale salads, kale chips, kale and rice bowls, kale extracts, kale and spinach green tea hyaluronic acid age prevention …
Warm Farro, Fava Bean and Pancetta Salad
Spring is in full swing. Last spring, when we were in Marche, Italy, fava beans were coming into the local farm stands right about this …
Detoxing Italian Style: Fabulous Fennel
Buon anno, tutti!! With the holidays behind us, many of us have gone a bit overboard with the continual stream of cakes, cookies, libations and …
Drunken Octopus Salad
Octopus is finally available again in seafood stores in Southern California. In Italy, being able to buy freshly fished octopus is nearly a birthright. Along …
Bring on Summer! Grilled Peach, Prosciutto and Mozzarella Salad
SUMMER.IS.FINALLY.HERE!! I live for these warmer months when the rhythm of life moves outdoors. Mornings in the garden (fighting off the rather large garden snake …
Tagliata con Rucola and Parmigiano
Happy weekend, tutti! 🙂 I have to admit that this dish is one of my ABSOLUTELY favorite meals. Simple, fast, tasty and even gluten-free if you …
Lentil and golden beet salad with hazelnut gremolata
It’s the dead of winter, when one’s tastes go to deep earthy root vegetables such as beets and lentils. Never mind that it’s 70 degrees …
