Montalcino is famous for its spectacular wines but did you know that there is also a red heart to Montalcino? Saffron! This red gold has been cultivated in the region around Montalcino since the Middle Ages with records going as far back as 1857. The beautiful crimson spice is cultivated from the crocus plant and…
Saffron Panna Cotta with Peach Compote
