Grilled Pizza Margherita
It has been a beautiful spring here in Pennsylvania – albeit very dry. We usually skip from winter almost directly into the dry summer weather …
It has been a beautiful spring here in Pennsylvania – albeit very dry. We usually skip from winter almost directly into the dry summer weather …
Orecchiette with Sausage and Broccoli is an essential recipe that anyone who enjoys cooking Italian food should have in their toolbox. This recipe is from …
I just returned from Montalcino where the glorious spring produce is starting to appear at the village market on Friday. Outside the weather was unseasonably …
With Easter just around the corner, it is time to start planning that Easter menu! 🐣 One of my absolute favorite treats from southern Italy …
Sformato, the Italian word for a savory flan, can look a little hard to pronounce at first glance. Just think of the word “for” with …
Looking for something to do with that leftover spaghetti? Look no further thanks to brilliant Neapolitan creativity! The Frittata di Spaghetti is a classic Neapolitan …
Valentine’s Day is in the air 💕! Candies and chocolates are for sale everywhere you turn and people are busily making restaurant reservations for the …
Delicious sfincione is a very common street food in parts of Sicily. Its name is believed to have come from the Latin word ‘sfincia’ which …
Here we are in a new year already! 2022 is in the record books, everyone around me is doing “Dry-uary” (except Martha Stewart, who’s all …
Let the cooking begin! Christmas is less than a week away and for me that means its time for our Feast of the Seven Fishes, …
Now that the calendar has clicked over to December, I’m getting into the holiday mood. Given that Costco had their Christmas decorations on the floor …
I first had the combination of almonds, shrimp, and toasted breadcrumbs while visiting the tiny Sicilian island of Pantelleria many years ago. After a long …