Josie’s “Porchetta”
I’ve been having dreams about my hometown of Phillipsburg, NJ. “P-burg,” as we called it, is a town located on the Delaware River in the …
Braised Artichokes with Pecorino and Pine Nuts
The artichoke recipe I make every spring, perfected over years of cooking in Montalcino. Braised in white wine and lemon, crisped in olive oil, finished with pine nuts and Pecorino Toscano. Easy, elegant, and unmistakably the season.
Calamari in Umido: Stewed squid in tomatoes for a chilly winter night
Even with all the warm weather we’ve been having here in Los Angeles, the nights are still chilly. It’s that way almost all year round …
Pesce alla Puttanesca
Oddio, this winter has really dug in here in Pennsylvania. At first, it was sort of fun. A foot of snow. That hush of life …
Winter Greens Salad with Shrimp, Citrus and Fennel
By the time January rolls around, I’m usually ready for a different kind of food. Lighter and brighter food that is genuinely enjoyable to eat. …
Malfada’s Peposo: A Tuscan stew made for cold winter nights
Almost every December, I sneak away to Montalcino, even though I know I should be home planning our Seven Fishes feast (a big tradition for …
Sfogliatella Frolla: The Naples Pastry You’ll Love Making at Home
Our visit to Naples revealed a city filled with foods I expected and plenty I didn’t. We’ve written plenty about the city’s irresistible street food, …
Sicilian Busiate with Basil-Pistachio Pesto and Fried Zucchini
I recently returned from hosting my very first culinary tour in Sicily, a journey that felt deeply personal, as Sicily, the land of my maternal …
Frittatina – The must try Naples street food
Naples is alive with street food. I’m not talking about the food carts, but about the little stalls lining narrow streets packed with pedestrians and …
Heavenly Glazed Chocolate Taralli
A sweet twist on a Neapolitan classic, these glazed chocolate taralli are crisp on the outside, tender within, and finished with a glossy glaze. Toasted almonds add crunch, while hints of vanilla, citrus, or anise make them unmistakably Italian. Inspired by a bakery find in Naples, they’re simple to shape, fun to bake, and even better shared with coffee or wine.
Spaghetti with Anchovies, Lemon, Mint and Pecorino Romano
In our last blog post, my sister Michele shared a bit about our trip to the tiny island of Procida during our visit to Naples …
White Chocolate & Lemon Torta Caprese
Three islands sit out in the Bay of Naples – Capri, Ischia, and tiny Procida….and I am completely in love with this little gem of …