Pasta with Sautéed Mushrooms and Spinach
Autumn is the time for mushrooms. People in Italy who live near forests are madly foraging for fresh porcini mushrooms. Restaurant menus fill with mushrooms, …
Autumn is the time for mushrooms. People in Italy who live near forests are madly foraging for fresh porcini mushrooms. Restaurant menus fill with mushrooms, …
Orecchiette with Sausage and Broccoli is an essential recipe that anyone who enjoys cooking Italian food should have in their toolbox. This recipe is from …
Delicious sfincione is a very common street food in parts of Sicily. Its name is believed to have come from the Latin word ‘sfincia’ which …
Sigh. The end of summer. The seemingly effortless season of cooking is drawing to a close however, the garden still is providing its last gasp …
As I’m writing this, I’m sitting in a 3rd floor apartment overlooking a canal in Venice, Italy. It’s owned by the Contessa da Schio, whose …
Our mother, Josie, was the champ of fresh pasta. She would turn out delicious homemade macaroni, gnocchi, passatelli with unrivaled speed. However baking was not …
Thought we would pop into your inbox one more time before Valentine’s Day with a quick dinner idea for the upcoming holiday! ❤️ Given Valentine’s …
Here’s another tasty and simple summer 😎 😎 😎 dish that won’t heat up your kitchen. Pasta mare e monti is a wonderful dish from …
Let’s talk about rice salads, shall we? Here in the US we don’t eat rice salads, insalata di riso, nearly as much as they do …
About a year ago, my sister Michele had the idea to write a short cookbook called Gatherings (⬅️ to download a free PDF version or …
My sister Michele and I have been on a sensory journey lately–one of food smells and tastes that invoke fond recollections. Looking at old photos …
Things are looking up! 14 days until spring. The sun is setting after 6 pm (ok, 5:57 but close enough). And the week ahead promises …