Antipasti

Clams Oreganata: Perfect for Seven Fishes

Sicilian Stuffed Peppers

Roasted Pork Loin with “Tonnato” Sauce

Asparagus Ricotta Tart (and COOKBOOKS ARE HERE!)

Burst Cherry Tomatoes and Roasted Garlic Crostata

Braised Artichokes with White Wine and Garlic

Fava Bean and Young Pecorino Torta

Making Epic Antipasto Boards

Bring on Spring with Pea Pesto!

Summer’s Last Hurrah: Roasted Tomato Torta

Elevate your Grapes! Toss Them in the Oven….

Childhood Memories and a Few Sauces from Sicily