Antipasti

Summer’s Last Hurrah: Roasted Tomato Torta

Elevate your Grapes! Toss Them in the Oven….

Childhood Memories and a Few Sauces from Sicily

Fava bean and mint “torta rustica”

Calamari ripieni alla marchigiana (Stuffed squid)

Bring on Summer! Grilled Peach, Prosciutto and Mozzarella Salad

Cooking Le Marche Style: Vongole in Potacchio

It’s raining artichokes!

A Tasty Spinach Sformato Recipe with Parmesan Sauce

Quails with fresh peas

Zucchine ripine all marchigiana (Stuffed zucchini Marche style)

Melanzane in potacchio