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Antipasti
Asparagus Ricotta Tart (and COOKBOOKS ARE HERE!)
Burst Cherry Tomatoes and Roasted Garlic Crostata
Braised Artichokes with White Wine and Garlic
Fava Bean and Young Pecorino Torta
Making Epic Antipasto Boards
Bring on Spring with Pea Pesto!
Summer’s Last Hurrah: Roasted Tomato Torta
Elevate your Grapes! Toss Them in the Oven….
Childhood Memories and a Few Sauces from Sicily
Fava bean and mint “torta rustica”
Calamari ripieni alla marchigiana (Stuffed squid)
Bring on Summer! Grilled Peach, Prosciutto and Mozzarella Salad
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