Antipasti

Pancetta-wrapped Asparagus with Eggs

Spring is in the air! Asparagus with soft-cooked egg sauce

Clams Oreganata: Perfect for Seven Fishes

Sicilian Stuffed Peppers

Roasted Pork Loin with “Tonnato” Sauce

Asparagus Ricotta Tart (and COOKBOOKS ARE HERE!)

Burst Cherry Tomatoes and Roasted Garlic Crostata

Braised Artichokes with White Wine and Garlic

Fava Bean and Young Pecorino Torta

Making Epic Antipasto Boards

Bring on Spring with Pea Pesto!

Summer’s Last Hurrah: Roasted Tomato Torta