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Regions of Italy
Lenticchie in Umido – Stewed Lentils
Vegetarian Stuffed Eggplant
Peperonata – Stewed summer sweet peppers
Sgroppino: 🍋🥂Your new summer happy place!
Spring is in the air! Asparagus with soft-cooked egg sauce
Pasta mari e monti
Sicilian Stuffed Peppers
Roasted Pork Loin with “Tonnato” Sauce
Crescia al Formaggio: A Bread for Easter
Polpettine al Limone (Lemon Scented Meatballs)
Veal Spezzatino and “ci vediamo!”
«Frico’» – Fried-and-cooked Potatoes and Zucchini
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