Regions of Italy

Maria’s braised artichokes – i carciofi brasati di Maria

Pollo in potacchio con patate

Brasato alla genovese (Genovese braised beef )

A modern Coniglio in Porchetta

Calamari ripieni alla marchigiana (Stuffed squid)

Seppie con piselli (Cuttlefish with peas)

Cooking Le Marche Style: Vongole in Potacchio

It’s raining artichokes!

Marchigiana Fava Bean Soup

Quails with fresh peas

An Ode to Escarole :-)

Pollo alla maceratese