Regions of Italy

Crescia al Formaggio: A Bread for Easter

Polpettine al Limone (Lemon Scented Meatballs)

Veal Spezzatino and “ci vediamo!”

«Frico’» – Fried-and-cooked Potatoes and Zucchini

Steak alla Pizzaiola 2019

Pork Belly “Porchetta”

It’s What’s for Lent: Falsomagro

Torta dolce di carciofi (Sweet artichoke tart)

Osso Buco for Valentine’s (or any other special) Day

I carciofi brasati di Maria (Maria’s braised artichokes)

Pasta fasul – The comfort stew of my childhood

Pollo in potacchio con patate