Regions of Italy

Veal Spezzatino and “ci vediamo!”

«Frico’» – Fried-and-cooked Potatoes and Zucchini

Steak alla Pizzaiola 2019

Pork Belly “Porchetta”

It’s What’s for Lent: Falsomagro

Torta dolce di carciofi (Sweet artichoke tart)

Osso Buco for Valentine’s (or any other special) Day

Maria’s braised artichokes – i carciofi brasati di Maria

Pasta fasul – The comfort stew of my childhood

Pollo in potacchio con patate

Brasato alla genovese (Genovese braised beef )

A modern Coniglio in Porchetta