Regions of Italy

Spring is in the air! Asparagus with soft-cooked egg sauce

Pasta mari e monti

Sicilian Stuffed Peppers

Roasted Pork Loin with “Tonnato” Sauce

Crescia al Formaggio: A Bread for Easter

Polpettine al Limone (Lemon Scented Meatballs)

Veal Spezzatino and “ci vediamo!”

«Frico’» – Fried-and-cooked Potatoes and Zucchini

Steak alla Pizzaiola 2019

Pork Belly “Porchetta”

It’s What’s for Lent: Falsomagro

Torta dolce di carciofi (Sweet artichoke tart)