Main Courses

Steak alla Pizzaiola 2019

It’s grilling time! – Braciola alla griglia (Grilled beef roll)

Sardinian Fregola with Clams

Pork Belly “Porchetta”

It’s What’s for Lent: Falsomagro

Osso Buco for Valentine’s (or any other special) Day

Summer’s Last Hurrah: Roasted Tomato Torta

Charred Octopus Salad with other Goodies

Pollo in potacchio con patate

Brasato alla genovese (Genovese braised beef )

Elevate your Grapes! Toss Them in the Oven….

A modern Coniglio in Porchetta