Main Courses

Veal Spezzatino and “ci vediamo!”

Sicilian Stuffed Eggplant: Melanzane Ammuttunate

Steak alla Pizzaiola 2019

It’s grilling time! – Braciola alla griglia (Grilled beef roll)

Sardinian Fregola with Clams

Pork Belly “Porchetta”

It’s What’s for Lent: Falsomagro

Osso Buco for Valentine’s (or any other special) Day

Summer’s Last Hurrah: Roasted Tomato Torta

Charred Octopus Salad with other Goodies

Pollo in potacchio con patate

Brasato alla genovese (Genovese braised beef )