Main Courses

Chicken Marinated in Red Wine (and a ladybug story)

Burst Cherry Tomatoes and Roasted Garlic Crostata

Polpettine al Limone (Lemon Scented Meatballs)

For that special occasion: Braised Lamb Shanks

Veal Spezzatino and “ci vediamo!”

Sicilian Stuffed Eggplant: Melanzane Ammuttunate

Steak alla Pizzaiola 2019

It’s grilling time! – Braciola alla griglia (Grilled beef roll)

Sardinian Fregola with Clams

Pork Belly “Porchetta”

It’s What’s for Lent: Falsomagro

Osso Buco for Valentine’s (or any other special) Day