Main Courses

It’s What’s for Lent: Falsomagro

Osso Buco for Valentine’s (or any other special) Day

Summer’s Last Hurrah: Roasted Tomato Torta

Charred Octopus Salad with other Goodies

Pollo in potacchio con patate

Brasato alla genovese (Genovese braised beef )

Elevate your Grapes! Toss Them in the Oven….

A modern Coniglio in Porchetta

Bring on Summer! Grilled Peach, Prosciutto and Mozzarella Salad

A Bolognese and a Battuto

Seppie con piselli (Cuttlefish with peas)

Cooking Le Marche Style: Vongole in Potacchio