It’s Christmas!! Wishing everyone a very, very merry Christmas and a new year filled with much happiness and peace!! Buon Natale!
I am typing this from California where my brother, Joey, and I are busily preparing the traditional “Feast of the Seven Fishes” for Christmas Eve. Mark is mulling over the wine pairings for the evening. Our menu for this year is below…check back soon for photos of the feast! Buon Natale!
La Vigilia de Natale 2008
Carpaccio di Tonno con Rucola
Tuna Carpaccio with Arugula
Zuppa di Fagioli, Datteri di Mare e Pasta
Beans, Mussels and Pasta Soup
Frutta di Mare
Marinated Seafood Salad
Prosciutto-avvolto Capesante con Arrosto di Asparagi
Proscuitto-wrapped Scallops on a bed of Roasted Asparagus
Pasta con le Sarde
Pasta with Sardines
Polpette di Baccala
Salt Cod Meatballs
Insalata de Finocchi e Arance
Fennel and Orange Salad
Salmone Arrostiti alle Erbe
Salmon with Herbs
Dolce di Limone
Lemon squares