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Liguria

A Magical Silver Thread: Fresh Cod in ‘Potacchio’

In Honor of Vernazza -‘The Little Village that Could’: Sauteed Chicken with Pesto Linguini

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Meet the Family

Ciao and welcome to Our Italian Table! My name is Michele and together with my brother, Joe, grew up as children of wonderful first-generation Italian-Americans in Phillipsburg, New Jersey, a small town on the Delaware River that saw a large influx of Italian immigrants in the early 20th century. ...

Our Most Requested Recipes

Summer’s Last Hurrah: Roasted Tomato Torta

Pasta con le sarde (Pasta with sardines) – The national dish of Sicily

Sicilian Ricotta Pie (Torta di Ricotta)

It’s green!! – Liquore Alloro (Bay Leaf Liqueur)

A Chilly, Lazy Sunday and a Tender Braciole

Osso Buco for Valentine’s (or any other special) Day

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