Peach-Strawberry Granita

Peach Strawberry Granita |

An easy refreshing summer recipe because everyone needs more granita in their life: Peach-Strawberry Granita



  1. Peel, pit and chop the peaches into large pieces. Clean and quarter the strawberries.
  2. In a food processor or blender, puree together the peaches, strawberries, sugar, water, lemon juice and a few pinches of coarse salt. Taste; add more sugar to taste.
  3. Transfer mixture to a baking sheet. Place baking sheet in freezer, uncovered. Freeze for 2 ½ hours; scraping with a fork every hour.
  4. To serve, scrape the frozen mixture one last time to create a fluffy and icy mixture. Transfer to bowls and serve!