Bring on Spring with Pea Pesto!
Woohoo! After a long chilly winter, spring has finally sprung here on the East Coast. It has been a frosty end to the winter. I, …
Woohoo! After a long chilly winter, spring has finally sprung here on the East Coast. It has been a frosty end to the winter. I, …
With Tuscany fresh in my mind, I knew the moment I woke up this morning what I was going to make for lunch today. One …
Grilled fresh sardines. One of life’s simple delectable pleasures. I actually never tasted grilled sardines until I started traveling to Sicilia. We would spend afternoons …
Simple pleasures. I am always searching for easy antipasto for my dinner parties and this easy prosciutto-wrapped asparagus does the trick. Easy to prepare ahead of …
The ancient fig. It is reported that figs first appeared some 11,400 years ago thereby making it the earliest domesticated crop. One bite of the …