Borlotti Beans with Tomatoes and Pancetta
As Mark and I settle into life in Italy this Autumn, the rhythm of food and changing seasons is unmistakeable. Ingredients from the waning summer, …
‘mbrecciata – A Perugian bean and ancient grain soup
Like so many other cities in Italy, Perugia (home of Italy’s famous chocolate industry) has its own unique cuisine and dialect. While visiting this lovely …
Fagioli all’Uccelleto con Salsicce: Tuscany’s Version of Pork and Beans
Fagioli all’ Uccelletto con Salsicce – literal translation ‘beans of the bird with sausage’ – Tuscany’s version of pork and beans. (I will explain the …
Joey’s Ribollita: Tuscan Bean Soup
My brother Joe’s yummy Ribollita soup recipe is below. Perfect for the cold winter weather! Ribollita is a famous Tuscan soup whose name literally …
