Borlotti Beans with Tomatoes and Pancetta
As Mark and I settle into life in Italy this Autumn, the rhythm of food and changing seasons is unmistakeable. Ingredients from the waning summer, …
As Mark and I settle into life in Italy this Autumn, the rhythm of food and changing seasons is unmistakeable. Ingredients from the waning summer, …
Like so many other cities in Italy, Perugia (home of Italy’s famous chocolate industry) has its own unique cuisine and dialect. While visiting this lovely …
Fagioli all’ Uccelletto con Salsicce – literal translation ‘beans of the bird with sausage’ – Tuscany’s version of pork and beans. (I will explain the …
My brother Joe’s yummy Ribollita soup recipe is below. Perfect for the cold winter weather! Ribollita is a famous Tuscan soup whose name literally …