April 27, 2013 Pasta con le sarde (Pasta with sardines) – The national dish of Sicily Featured / Pasta, Risotto, Breads / Sicily My sister Michele visited me this week in L.A. for my official IBM retirement party. We thought hard about what to cook together. We’re focused …
October 9, 2011 Pasta with Anchovies and Breadcrumbs (Pasta c’anciova e muddica) Pasta, Risotto, Breads This easy Sicilian pasta has become a weekday favorite in the house – incredibly easy and simple to make. Don’t let the anchovies scare you …
February 12, 2009 Carciofi Gratinati: Baked Artichokes Antipasti / Sicily / Vegetables, Side Dishes Artichokes, lemons, capers and mint are ingredients found all over Sicily. Sicilian artichokes, often called spinelli (spiny), are small with spiny points. Capers are found …