November 10, 2015 Flavors of Fall: Chestnut and Pear Ravioli with Saged Brown-Butter Pasta, Risotto, Breads There is something deeply satisfying to me about the changing of the seasons. Perhaps it is the shedding of the old and familiar season; perhaps …
January 18, 2012 Roasted Celery Root and Chestnut Soup Soups, Stews With winter still in the air (even in California), soup is always on my mind. Given it’s cold in the evenings in LA, I was …