Ceci (Chickpeas) and Shrimp Salad with Anchovy Breadcrumbs
I LOVE ❤️ ceci [beans], aka garbanzos , aka chickpeas. Ceci in Italian, garbanzos in Spanish and chickpeas in English are all the same thing. …
I LOVE ❤️ ceci [beans], aka garbanzos , aka chickpeas. Ceci in Italian, garbanzos in Spanish and chickpeas in English are all the same thing. …
With a beautiful spring day in full bloom, I finally had time to plant my new little herb garden – basil, oregano, parley, tarragon, mint, …
Sometimes it’s the simple things in life….. I needed something quick for lunch yesterday while working from home. With plans to make a chickpea and …
With Tuscany fresh in my mind, I knew the moment I woke up this morning what I was going to make for lunch today. One …
As we wrap up our food-and-wine tour of Sicily, I thought I’d finish with one of Sicily’s most under-appreciated seafoods, the octopus. This is my …
I do believe that I have fully conquered my fear and loathing of chickpeas! After a week on business in mesmerizing India, I thought for …
Fall was certainly in the air yesterday! But what a beautiful crisp fall day…shining sun, leaves just starting to turn golden and red, that crisp …
These ingenious Italians….who else would utilize space under a street for nothing other than a fish market? For a few years, I have known about …
Back in February, I blogged about trying to overcome my aversion to chickpeas. Growing up , we ate them in, on top or under everything …
Ok – full disclosure – chick-peas are not my favorite food by a mile! I owe it all to my mother who loved cecis (as …
I recently finished an absolutely wonderful little book called ‘Mediterranean Summer’ – about a chef, David Shalleck, who spends a few summers cruising the coast of Italy …