Easy Homemade Gifts from an Italian Kitchen
Wait – what??? It is December??? How in the world did December turn up already? Wow, I have to say this has been one of …
Wait – what??? It is December??? How in the world did December turn up already? Wow, I have to say this has been one of …
Panna Cotta is an Italian classic. This very simple versatile dessert is my go-to dessert when I need to both keep it simple but add …
I am not known as a patient person, but I’m working on it. One patience-building exercise for me this year was making nocino (a walnut-based …
The menu is ready and all the fish has been ordered over here on the East Coast! My Food Blogger’s Feast is ready to roll….a …
As many of you know, I have fallen in love with the little village of Montalcino in Tuscany. The locals unfortunately can not get rid …
The glorious pomegranate has only recently gained in popularity on our winter tables. Many are, at a minimum unsure how to peel the cute little …
The fridge is stocked; the pasta machine is at the ready; and the baccala is soaking. The company has started to arrive and it won’t …
There is nothing like the beautiful City of Light to put you in the Christmas spirit! I had a quick business trip this week to …
The house is decorated for Christmas and the presents are piling up! Christmas carols have been blazing from the ipod all week and the holiday …
It’s beginning to look a lot like Christmas!! Wohoo! I just love this holiday! Eight years ago after a rather loooong divorce, I was excited to …
Look at her! What an (almost) beauty! (She didn’t rise quite as much as hoped.) I am so excited that I actually made an edible …