March 19, 2021 Crescia al Formaggio: A Bread for Easter Marche / Pasta, Risotto, Breads My sister Michele and I have been on a sensory journey lately–one of food smells and tastes that invoke fond recollections. Looking at old photos …
February 20, 2015 Crescia: It’s not for just Easter anymore Marche / Pasta, Risotto, Breads Since a very young age, I can remember eating Crescia at Easter time. It’s one of my earliest food memories. The aroma of this cheese …