Spring is in the air! Asparagus with soft-cooked egg sauce
In a little over a month, spring will arrive. 🥳 Here in Los Angeles, where people often say that seasons don’t exist, the signs of …
Trippa Finta (Fake Tripe): Wait! It’s not what you think!
Wait! Before you hit the back button, this recipe is NOT made with tripe! Yes, I know this unpretentious offal strikes fear in the hearts …
Arrosto d’Urbino
Marche is an underrated region of Italy; not as famous as Tuscany or Umbria, but just as beautiful, historic, and fascinating as anyplace in this …
Weekend Brunch: Eggs, Italian-Style
Brunch is one of my favorite meals. And although I love meeting friends out for brunch, it is those loooong, lazy mornings loafing around in …
The Art of Frittata
When we were growing up, my mother tried to convince my sister and me that a frittata was a good use of leftover spaghetti. At …
Summer Torta
When most people hear the word “torta” they think of a summer fruit pie in a rustic crust or the famous Easter pie with loads …
Easter Tart: Torta di Pasqua
Easter is the celebration of the rising of Christ from the dead. When celebrating Easter with meals, signs of Spring are used to remind us …
