Pasta fasul – The comfort stew of my childhood
Growing up we called it “pasta fasul”. This warm and comforting thick stew was frequently on the table when the weather turned cool in autumn …
Fagioli all’Uccelleto con Salsicce: Tuscany’s Version of Pork and Beans
Fagioli all’ Uccelletto con Salsicce – literal translation ‘beans of the bird with sausage’ – Tuscany’s version of pork and beans. (I will explain the …
