October 5, 2018 Pasta fasul – The comfort stew of my childhood Campania / Pasta, Risotto, Breads / Soups, Stews Growing up we called it “pasta fasul”. This warm and comforting thick stew was frequently on the table when the weather turned cool in autumn …
February 8, 2009 Fagioli all’Uccelleto con Salsicce: Tuscany’s Version of Pork and Beans Main Courses / Tuscany Fagioli all’ Uccelletto con Salsicce – literal translation ‘beans of the bird with sausage’ – Tuscany’s version of pork and beans. (I will explain the …