Roasted Garlic Focaccia
Things are looking up! 14 days until spring. The sun is setting after 6 pm (ok, 5:57 but close enough). And the week ahead promises …
In Celebration of La Vendemmia: Schiacciata con l’Uva (Focaccia with Grapes)
The 2009 grape harvest – ‘la vendemmia’ – has begun! My friends in Montalcino emailed that the harvesting of the much loved sangiovese grapes of Montalcino …
Sun-dried Tomato Focaccia with Balsamic Caramelized Onions and Goat Cheese
I have mentioned this before – but I do love carbohydrates. Bread and pasta are a major part of my diet and I cringe when …
