March 20, 2010 Hazelnut-crusted Fontina and Prosciutto Stuffed Chicken Breasts Main Courses / Piedmont My unexpected drive through Piedmont last weekend left me with an appreciation for the wonderful food of this region. The rolling hills of what is …
October 14, 2009 Fontina and Spinach Stuffed Pork Chops Main Courses Although I dread the winter temps, I love when fall first arrives and my cooking turns to things stuffed, roasted or stewed. Friends arrived for …
September 19, 2009 Wild Mushroom Ragu over Creamy Fontina Polenta Main Courses I have been watching the colors outside my kitchen window slowly turn to the earthy landscape of fall. I so love the rhythm of the …