Pancetta-wrapped Asparagus with Eggs
I just returned from a beautiful long weekend in Montalcino. 🙏 My cousin, Mia, and I were on the hunt for new artisan items for …
Buona Primavera! A Spring Vegetable Risotto
I tend to get emotional at the farmer’s market in spring. The colors at the market turn from the winter beiges to the vibrant glorious …
Tagliata con Rucola and Parmigiano
Happy weekend, tutti! 🙂 I have to admit that this dish is one of my ABSOLUTELY favorite meals. Simple, fast, tasty and even gluten-free if you …
Fear not the Spaghetti Squash: Roasted Spaghetti Squash with Sausage, Kale and Sun-dried Tomatoes
I have a food blogger confession. Truth be told, I used to be terrified of the spaghetti squash. I would gracefully cast my eyes aside …
